Burrata cheese, a delectable gem from the Italian culinary repertoire, has captivated food enthusiasts worldwide with its unparalleled richness and unforgettable texture. Made from cow's or buffalo milk, burrata cheese is a soft, buttery, and slightly tangy treat that's perfect for both savoring on its own and incorporating into various dishes.
According to market research published by Statista, Italy's cheese industry generates an annual revenue of over €15 billion, with burrata cheese being one of the most highly sought-after varieties. Its unique flavor profile and versatility make it a popular choice for chefs, home cooks, and cheese lovers alike.
Key Benefits of Burrata Cheese:
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Common Mistakes to Avoid:
Burrata Cheese Production | Key Figures |
---|---|
Annual global production | 250,000 tons |
Major producing countries | Italy, United States, Australia |
Average price per pound | $15-$25 |
Burrata Cheese Nutrition | Per 100g |
---|---|
Calories | 330 |
Fat | 25g |
Protein | 15g |
Calcium | 200mg |
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