Jambhul bet parbhani is a unique and highly nutritious berry native to Central India. Also known as the Indian Blackberry, it has gained significant recognition due to its exceptional health benefits and distinct flavor.
Nutritional Powerhouse:
| Nutrient | Amount |
|---|---|
| Vitamin C | 30mg/100g |
| Iron | 0.5mg/100g |
| Potassium | 180mg/100g |
| Fiber | 7g/100g |
Promotes Cardiovascular Health:
| Component | Benefit |
|---|---|
| Anthocyanins | Reduce inflammation and oxidative stress |
| Betulinic acid | Regulates blood cholesterol levels |
| Potassium | Maintains blood pressure |
Improves Digestive Health:
| Fiber | Aids digestion and prevents constipation |
| Tannins | Exhibit antimicrobial properties |
| Pectin | Forms a protective layer in the stomach |
Pros | Cons |
---|---|
Excellent nutritional value | Limited availability outside of India |
Supports multiple health benefits | Can potentially cause digestive issues if consumed excessively |
Readily available in various forms | May be bitter if unripe |
Consider incorporating jambhul bet parbhani into your diet if:
2024-08-01 02:38:21 UTC
2024-08-08 02:55:35 UTC
2024-08-07 02:55:36 UTC
2024-08-25 14:01:07 UTC
2024-08-25 14:01:51 UTC
2024-08-15 08:10:25 UTC
2024-08-12 08:10:05 UTC
2024-08-13 08:10:18 UTC
2024-08-01 02:37:48 UTC
2024-08-05 03:39:51 UTC
2024-09-02 13:29:08 UTC
2024-09-02 13:29:24 UTC
2024-09-02 13:53:54 UTC
2024-09-02 13:54:07 UTC
2024-09-02 13:54:19 UTC
2024-09-02 13:54:38 UTC
2024-09-02 13:54:54 UTC
2024-09-11 16:16:32 UTC
2024-10-19 01:33:05 UTC
2024-10-19 01:33:04 UTC
2024-10-19 01:33:04 UTC
2024-10-19 01:33:01 UTC
2024-10-19 01:33:00 UTC
2024-10-19 01:32:58 UTC
2024-10-19 01:32:58 UTC