Introduction
Chinese food has captivated taste buds worldwide with its vibrant flavors, diverse dishes, and rich history. From steaming dim sum to aromatic stir-fries, the Chinese culinary landscape offers an endless array of tantalizing options.
1. Peking Duck
Step | Instruction |
---|---|
1 | Combine soy sauce, honey, five-spice powder, and ginger in a bowl. |
2 | Rub the marinade over the duck and let it sit for several hours. |
3 | Roast the duck in a preheated oven at 400°F for 1 hour, then reduce the heat to 350°F and continue roasting for an additional 2 hours. |
Step | Instruction |
---|---|
1 | Marinate the chicken in a mixture of soy sauce, cornstarch, and sesame oil. |
2 | Heat oil in a wok or large skillet and stir-fry the chicken until cooked through. |
3 | Add the sauce ingredients and continue stir-frying until the sauce has thickened and the chicken is evenly coated. |
Step | Instruction |
---|---|
1 | Marinate the beef in a mixture of soy sauce and cornstarch. |
2 | Heat oil in a wok or large skillet and stir-fry the beef until cooked through. |
3 | Add the broccoli and sauce ingredients and continue stir-frying until the broccoli is tender and the sauce has thickened. |
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