Coco Pari Nj is a tropical fruit native to Southeast Asia, also known as coconut palm or coconut. It is a member of the palm tree family and is widely cultivated in tropical and subtropical regions around the world. Coco Pari Nj is known for its sweet, nutritious flesh and versatile uses in cooking, cosmetics, and traditional medicine.
Coco Pari Nj is a rich source of essential nutrients, including:
In addition to these nutrients, Coco Pari Nj contains lauric acid, a medium-chain fatty acid that has antimicrobial and anti-inflammatory properties.
Coco Pari Nj offers numerous health benefits, including:
Coco Pari Nj is a versatile ingredient used in various culinary applications:
Traditionally, Coco Pari Nj has been used for medicinal purposes in many cultures:
Coco Pari Nj is a major agricultural crop grown in tropical regions worldwide. The Philippines, Indonesia, India, and Thailand are the leading producers of Coco Pari Nj.
Global Production:
- In 2021, global Coco Pari Nj production reached 74 million metric tons.
- The Philippines is the largest producer, accounting for over 26% of global production.
Trade:
- Coco Pari Nj is a major export commodity for producing countries.
- In 2021, the global trade value of Coco Pari Nj and its products exceeded $15 billion.
- The United States, European Union, and China are the largest importers of Coco Pari Nj.
Successful Coco Pari Nj cultivation requires specific growing conditions and management practices:
Coco Pari Nj is a valuable crop with numerous health and economic benefits. By understanding its nutritional value, medicinal properties, and cultivation practices, you can make informed decisions about incorporating Coco Pari Nj into your diet, lifestyle, or agricultural endeavors. Embrace the benefits of this tropical treasure and unlock its potential for well-being and sustainability.
Table 1: Nutritional Value of Coco Pari Nj
Nutrient | Amount per 1 cup (140 g) | % of Daily Value |
---|---|---|
Calories | 354 kcal | - |
Fat | 33 g | 51% |
Protein | 3 g | 6% |
Carbohydrates | 24 g | 8% |
Fiber | 9 g | 36% |
Vitamin C | 10 mg | 17% |
Potassium | 630 mg | 18% |
Magnesium | 68 mg | 17% |
Manganese | 0.4 mg | 20% |
Copper | 0.1 mg | 5% |
Table 2: Leading Coco Pari Nj Producers (2021)
Country | Production (metric tons) | Share of Global Production |
---|---|---|
Philippines | 19.5 million | 26.4% |
Indonesia | 17.6 million | 23.8% |
India | 12.4 million | 16.8% |
Thailand | 8.3 million | 11.2% |
Vietnam | 5.4 million | 7.3% |
Table 3: Strategies for Growing Coco Pari Nj
Factor | Key Points |
---|---|
Climate | Tropical and subtropical climates with high rainfall, humidity, and temperatures between 77-86°F (25-30°C) |
Soil | Well-drained, sandy loam soils rich in organic matter |
Water | Regular irrigation, especially during dry seasons |
Fertilization | Regular fertilization with nitrogen, phosphorus, and potassium |
Pest and Disease Management | Regular monitoring and control measures to prevent infestations and diseases |
2024-08-01 02:38:21 UTC
2024-08-08 02:55:35 UTC
2024-08-07 02:55:36 UTC
2024-08-25 14:01:07 UTC
2024-08-25 14:01:51 UTC
2024-08-15 08:10:25 UTC
2024-08-12 08:10:05 UTC
2024-08-13 08:10:18 UTC
2024-08-01 02:37:48 UTC
2024-08-05 03:39:51 UTC
2024-08-06 15:55:56 UTC
2024-08-06 15:56:14 UTC
2024-08-06 15:56:24 UTC
2024-08-22 09:10:53 UTC
2024-08-22 09:11:05 UTC
2024-08-22 09:11:18 UTC
2024-08-22 09:11:40 UTC
2024-08-22 09:11:59 UTC
2024-10-20 01:33:06 UTC
2024-10-20 01:33:05 UTC
2024-10-20 01:33:04 UTC
2024-10-20 01:33:02 UTC
2024-10-20 01:32:58 UTC
2024-10-20 01:32:58 UTC