Make Delicious Cocoa Cookies with Sugar on Top Using Shoprite Ingredients
Indulge in the irresistible flavors of homemade cocoa cookies topped with a sprinkle of sweetness. With the finest ingredients from ShopRite, you can create these delectable treats that will delight your taste buds and leave you craving more.
Gathering Ingredients from the Pantry of Shoprite
Essential Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for topping)
Step-by-Step Instructions to Bake the Perfect Cookies
Instructions:
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Prepare the Oven and Baking Sheet: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
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Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and 3/4 cup of granulated sugar until light and fluffy.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Form Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Roll in Sugar: In a shallow dish, place the remaining 1/4 cup of granulated sugar. Roll the tops of the dough balls in the sugar to coat.
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Bake: Bake for 10-12 minutes, or until the edges are set and the tops are lightly browned.
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Let Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Comparing the Pros and Cons of Using Different Sugar Types
Sugar Options for Topping Cookies:
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Granulated Sugar: The classic choice for a traditional sugary topping. It offers a crisp texture and subtle sweetness.
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Brown Sugar: Provides a slightly chewier texture and a richer, more caramelized flavor.
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Turbinado Sugar: Also known as raw sugar, it has a larger crystal size and a hint of molasses, giving a crunchier topping with a subtle molasses flavor.
Frequently Asked Questions (FAQs):
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What can I do if I don't have parchment paper? You can grease the baking sheet with butter or cooking spray.
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Can I substitute other types of flour? Yes, you can use whole wheat flour or gluten-free flour. However, these flours may alter the texture of the cookies slightly.
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How long can I store the cookies? Cookies can be stored in an airtight container at room temperature for up to 3 days.
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Can I freeze the dough? Yes, you can freeze the dough for up to 2 months. Thaw the dough in the refrigerator overnight before baking.
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What makes these cookies different from regular chocolate chip cookies? Cocoa cookies have a richer chocolate flavor and no chocolate chips.
Nutritional Value and Health Considerations
According to the USDA, a serving of 3 cocoa cookies (about 60 grams) contains:
Nutritional Information:
- Calories: 210
- Total Fat: 10 grams
- Saturated Fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 100 milligrams
- Total Carbohydrates: 28 grams
- Dietary Fiber: 2 grams
- Sugar: 18 grams
- Protein: 3 grams
Health Considerations:
While these cookies are a delicious treat, it's important to consume them in moderation as they are high in calories, sugar, and saturated fat.
Table 1: Sugar Options for Cookie Topping
Sugar Option |
Texture |
Flavor |
Granulated Sugar |
Crisp |
Subtle |
Brown Sugar |
Chewy |
Rich, Caramelized |
Turbinado Sugar |
Crunchy |
Hint of Molasses |
Table 2: Storage Recommendations for Cocoa Cookies
Storage Method |
Shelf Life |
Room Temperature in Airtight Container |
3 Days |
Freezer in Airtight Container |
2 Months |
Table 3: Nutritional Value of Cocoa Cookies (3 Cookies)
Nutrient |
Amount |
Calories |
210 |
Total Fat |
10 grams |
Saturated Fat |
6 grams |
Cholesterol |
30 milligrams |
Sodium |
100 milligrams |
Total Carbohydrates |
28 grams |
Dietary Fiber |
2 grams |
Sugar |
18 grams |
Protein |
3 grams |