Left Bank Brasserie Larkspur: An Epicurean Oasis in the Heart of Marin County

Nestled amidst the picturesque town of Larkspur, California, Left Bank Brasserie stands as a culinary beacon, offering an unrivaled dining experience that seamlessly blends the charm of a Parisian brasserie with the vibrant flavors of California cuisine.

A Culinary Journey through Time and Taste

Founded in 1990 by renowned chef Roland Passot, Left Bank Brasserie has been a cornerstone of the Bay Area's culinary scene for over three decades. Passot's unwavering commitment to using the freshest seasonal ingredients, sourced from local farms and purveyors, has earned the restaurant a reputation for exceptional dishes that celebrate the bounty of Marin County.

A Timeless Menu that Delights the Senses

The menu at Left Bank Brasserie is a symphony of flavors, featuring both classic and contemporary interpretations of French cuisine. From the succulent steak frites to the irresistible moules-frites, every dish is meticulously crafted to tantalize the taste buds.

Appetizers

• Escargots de Bourgogne: Tender escargots swimming in garlic-herb butter, served with toasted baguette.
• Le Croque Monsieur: A classic French sandwich made with ham, Gruyère cheese, and bechamel sauce, grilled to perfection.
• Salade Niçoise: A vibrant salad with fresh tuna, green beans, tomatoes, potatoes, and olives, tossed in a zesty vinaigrette.

Main Courses

• Bouillabaisse: A traditional Provençal fish stew brimming with fresh seafood, tomatoes, and saffron.
• Coq au Vin: A tender chicken braised in red wine, mushrooms, and bacon, served with egg noodles.
• Filet Mignon au Poivre: A succulent beef tenderloin seared and crusted with cracked black pepper, served with a rich demi-glace.

Desserts

• Crème Brûlée: A velvety smooth custard with a crisp caramelized sugar topping.
• Tarte Tatin: An upside-down apple tart with caramelized apples and a flaky crust.
• Chocolate Soufflé: A light and airy chocolate soufflé, served with a dollop of whipped cream.

The Alchemy of Food and Wine

No meal at Left Bank Brasserie would be complete without a carefully selected glass of wine. The restaurant's extensive wine list boasts over 150 labels from the world's premier wine regions, including Bordeaux, Burgundy, and California. The knowledgeable sommeliers are always on hand to guide guests through the selection and pair them with the perfect wine to complement their meal.

A Serene and Intimate Ambiance

The ambiance of Left Bank Brasserie is as inviting as its cuisine. The dining room exudes a classic Parisian charm, with soft lighting, cozy banquettes, and elegant artwork. The outdoor patio is a perfect spot for al fresco dining, offering stunning views of the surrounding gardens and fountain.

A Perfect Setting for Special Occasions

Whether it's a romantic dinner for two, a celebratory gathering, or a business lunch, Left Bank Brasserie provides an unforgettable setting for any occasion. The private dining room, with its intimate atmosphere and dedicated staff, is ideal for special events and parties.

Acclaim and Recognition

Over the years, Left Bank Brasserie has garnered numerous accolades and recognitions for its exceptional culinary offerings and service.

• Michelin Star: Awarded annually by the Michelin Guide, a prestigious honor bestowed upon only the most outstanding restaurants.
• AAA Four Diamond Award: Recognized for providing a luxurious dining experience, with unparalleled service and attention to detail.
• Wine Spectator Best of Award of Excellence: A testament to the restaurant's exceptional wine list and knowledgeable sommeliers.
• San Francisco Chronicle Top 100 Restaurants: Consistently ranked among the Bay Area's finest dining destinations.

Stories from the Brasserie

• A Night to Remember: A couple celebrating their wedding anniversary enjoyed a romantic candlelit dinner in the private dining room. The sommelier recommended a bottle of Dom Pérignon, which perfectly complemented the exquisite meal. They left feeling elated and with memories that will last a lifetime.
• A Business Deal Well Done: A group of executives closed a major business deal over lunch at Left Bank Brasserie. The attentive service and convivial ambiance created the perfect setting for a successful negotiation.
• A Birthday Celebration: A family gathered to celebrate a milestone birthday with a brunch at Left Bank Brasserie. The champagne flowed, the laughter echoed, and the birthday girl was treated like royalty.

Lessons Learned

• The importance of fresh, seasonal ingredients: Using the highest quality ingredients elevates the flavor of every dish.
• The art of pairing food and wine: A well-chosen wine can enhance the flavors of the meal and create a truly memorable dining experience.
• Exceptional service matters: Attentive and knowledgeable staff can make a meal a truly special occasion.
• Ambiance sets the tone: The atmosphere of a restaurant can greatly influence the overall dining experience.
• Consistency is key: Consistently delivering excellent food and service is crucial for maintaining a loyal customer base.

Common Mistakes to Avoid

• Not making reservations: Left Bank Brasserie is a popular destination, so it's essential to make reservations in advance, especially on weekends and holidays.
• Assuming it's a casual dining experience: While the ambiance is inviting, Left Bank Brasserie is a fine dining establishment with a dress code.
• Skipping the wine list: The extensive wine list offers a perfect match for every dish, so don't miss out on the opportunity to enhance your meal with a superb wine selection.
• Rushing through your meal: Take your time to savor each dish and enjoy the ambiance of the restaurant. Rushing through your meal can diminish the overall dining experience.
• Overlooking the specials: Left Bank Brasserie offers daily specials that feature unique and seasonal dishes, so be sure to inquire about them when you arrive.

Frequently Asked Questions

Q: What are the hours of operation?
A: Left Bank Brasserie is open for dinner Monday through Thursday from 5:30 pm to 9:30 pm. On Friday and Saturday, dinner is served from 5:30 pm to 10:00 pm. Brunch is served on Saturday and Sunday from 10:00 am to 2:30 pm.

Q: Is there a dress code?
A: While the ambiance is relaxed, Left Bank Brasserie requests that guests dress appropriately for the fine dining experience.

Q: Do you offer vegetarian and gluten-free options?
A: Yes, Left Bank Brasserie has a dedicated vegetarian menu and can accommodate gluten-free requests.

Q: Is there parking available?
A: Yes, complimentary valet parking is available.

Q: Is the restaurant accessible for individuals with disabilities?
A: Yes, Left Bank Brasserie is fully wheelchair accessible.

Q: Do you accept reservations?
A: Yes, reservations can be made online or by phone.

Call to Action

Embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime. Reserve your table at Left Bank Brasserie, where the flavors of Paris meet the vibrant spirit of Marin County.